Mango Curry Dip
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
A great dipping sauce with a satisfying mango curry flavour.
Ingredients
Dehydrated onion, spice, sea salt, dehydrated red bell pepper, dehydrated chives, flavour, salt.
Preparation
Combine 3 Tbsp of dip mix with 1 cup of sour cream or plain yogurt and 1 cup of mayonnaise. Let mellow for 1 hour in the refrigerator.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 35 | % | ||
| Fat / Lipides 0.5g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 410mg | 17 % | ||
| Carbohydrates / Glucides 6g | 2 % | ||
| Fibre / Fibres 2g | 8 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 6 % | ||
| Vitamin C / Vitamine C | 15 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 8 % | ||