Flour, sugar, non-hydrogenated margarine (canola, modified palm, palm kernel oils), white confectionery chips (sugar, partially hydrogenated palm kernel and palm oil, whole milk powder, soy lecithin, artificial flavour), liquid whole eggs, macadamia nuts, fancy molasses, sodium bicarbonate, natural and artificial flavour.
CONTAINS: Egg, milk, soy, wheat, tree nuts, sulphites.
Made on equipment that also processes peanuts/nuts.
Keep frozen until ready to bake. Thaw overnight in refirgerator. Pre-heat oven 325F - 350F. Scoop dough with spoon and place onto cookie tray 1 1/2" apart. Bake for 10-12 minutes or until edges are slightly brown. Remove from oven and allow to cool.
Cookie dough can be refrozen once or may be stored in refrigerator for 2 weeks.
|Per 30g / par 30g|
|Calories / Calories 130||%|
|Fat / Lipides 6g||9 %|
Saturated / Saturés 1.5g
+ Trans / Trans 0g
|Cholesterol / Cholestérol 10mg||%|
|Sodium / Sodium 100mg||4 %|
|Carbohydrates / Glucides 18g||6 %|
|Fibre / Fibres 0g||0 %|
|Sugars / Sucres 10g||%|
|Protein / Protéines 2g||%|
|Vitamin A / Vitamine A||6 %|
|Vitamin C / Vitamine C||0 %|
|Calcium / Calcium||0 %|
|Iron / Fer||4 %|