Poultry Gravy Base GF-LS
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Ingredients
Modified corn starch, corn syrup solids, hydrolyzed plant protein (soy and corn), dehydrated vegetables (onions, garlic), flavour (includes sesame oil), vegetable oil (canola, extra virgin olive), salt, colour, spices, disodium guanylate, disodium inosinate.
Preparation
Whisk 35 g (¼ cup) of gravy mix with 350 ml cold or boiling water. Heat, and hold above 65˚C (150˚F), stirring occasionally. Makes approximately 6 servings.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
|||
| Per 65ml (1 serving) / par 65ml (1 serving) | |||
|
|||
| Calories / Calories 20 | % | ||
| Fat / Lipides 0.1g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 135mg | 6 % | ||
| Carbohydrates / Glucides 5g | 2 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 0 % | ||