Chicken noodle soup is great when you are feeling ill.
Corn syrup solids, pasta (wheat), salt, chicken fat (includes soybean oil, rosemary extract), dehydrated vegetables (onions, garlic), spices, guar gum, parsley, colour (includes tartrazine), disodium guanylate, disodium inosinate, canola oil, flavour (includes milk), modified palm oil, modified palm kernel oil.
Combine 2/3 cup of soup mix with 1 L of water stirring frequently. Bring to a boil. Allow to simmer 7 minutes. Makes approximately 4 servings.
Store in a cool dry place.
Nutrition Facts |
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| Per 25g (prepares 250 ml) / par 25g (prepares 250 ml) | |||
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| Calories / Calories 90 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0.3g + Trans / Trans 0g |
2 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 1050mg | 44 % | ||
| Carbohydrates / Glucides 19g | 6 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 2g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 4 % | ||